AHAM SC-1-2007 (R2016) PDF Download

The objective of the AHAM SC-1-2007 (R2016) standard is to offer a repeatable and accurate measuring process for assessing particular product features of slow cookers intended for domestic use. With the use of this standard, slow cooker performance and feature evaluation may be tested and compared by both manufacturers and consumers.

This standard gives manufacturers the ability to precisely measure and describe the capabilities of their slow cookers by defining a set of common parameters. It discusses a variety of slow cooker functionality topics, such as temperature regulation, power usage, heat dispersion, and cooking time. This makes it possible for customers to compare various slow cooker models fairly and accurately based on the findings of the manufacturers' standardized testing.