ASTM F2093-18 PDF Download
Standard EN Sample
Standard Test Method for Performance of Rack Ovens
Also Known As:
A common test procedure for assessing the energy usage and baking effectiveness of rack ovens is ASTM F2093-18. This standard's objective is to inform food service operators about the energy efficiency of rack ovens so they may choose one that best suits their requirements.
The test procedure is suitable for electric, gas, and thermostatically controlled rack ovens. According to a number of factors, including energy input rate, thermostat calibration, preheat energy and time, idle energy rate, pilot energy rate (if applicable), white sheet cake browning, steam performance, baking energy efficiency, and production capacity, it assesses the rack oven.
Food service operators can learn more about the oven's performance in terms of energy usage, preheating time, baking uniformity, steam generation, and energy efficiency under various loading levels by conducting these tests. With this knowledge, operators may choose a rack oven that meets their needs for energy efficiency and output capacity.
| Descriptors | food servicing equipment, rack ovens, performance,Energy Consumption,Energy Efficiency,Food Service Equipment,Gas Fired Electric Ovens,Performance Characteristics,Performance Test |
| ICS Codes | 97.040.20 - Cooking ranges, working tables, ovens and similar appliances |
| Language(s) | English |
| File Size | 245.8 KB |
