BS 5258-2:1975 PDF Download

The standard "Safety of Domestic Gas Appliances: Cooking Appliances" is known as BS 5258-2:1975. The standard outlines the safety requirements and procedures for testing household cooking equipment that uses gases from the first, second, and third families. This standard's goal is to assure the safety of these appliances while they are in use by lowering the possibility of mishaps or malfunctions that could cause harm or property damage.

The standard specifies particular safety standards for cooking equipment, such as those pertaining to combustion, ventilation, and device design. Additionally, it offers comprehensive testing procedures for determining the effectiveness and safety of this equipment. Manufacturers may make sure their cooking equipment fulfills the required safety standards by adhering to the regulations and using the suggested testing techniques.

Consumer protection and promoting safe use of household cooking equipment are the two main objectives of BS 5258-2:1975. It guarantees that these devices are built, tested, and designed to burn various sorts of gases safely without endangering their users or the environment. Consumers can feel confident and secure knowing that the kitchen appliances they use comply with the relevant safety regulations thanks to this standard's compliance.