Domestic Cooking Appliances Burning Gas - Safety - General
Also Known As:
A standard that focuses on the safety and performance requirements for home cooking appliances burning gas is called BS EN 30-1-1:2008+A3:2013. It encompasses a wide range of kitchen appliances, such as freestanding and built-in hotplates, hotplates and grills, table cookers, ovens, grills, griddles, and cookers. Both standalone appliances and those with integrated components are covered by the standard as long as the gas-burning components are present.
The construction specifications, materials, cleanliness, maintenance, strength, and soundness of the gas circuit assembly are covered by the standard. Additionally, it offers particular specifications for parts like burners, controls, regulators, ignition systems, flame supervision tools, and oven thermostats. Additionally mentioned are safety issues with electrical equipment used in conjunction with gas use.
Certain appliance types, such as outdoor appliances, those connected to a combustion products evacuation duct, pyrolitic gas ovens, those with non-conforming covered burners, those with flame supervision devices and automatic ignition devices, and those with periodically ignited burners, are exempt from the requirements of BS EN 30-1-1. Along with test methods and processes for confirming building qualities and performance, the standard also includes marking and training requirements.
Descriptors | Gas-powered devices, Cooking appliances, Type testing, Safety measures, Ovens (cooking appliances), 2nd family gases, Electrical safety, Grills (cooking), Classification systems, 3rd family gases, Instructions for use, 1st family gases, Cookers, Domestic, Hotplates (cookers), Marking, Performance |
ICS Codes | 97.040.20 - Cooking ranges, working tables, ovens and similar appliances |
Language(s) | English |
ISBN | 978 0 580 79304 2 |
File Size | 2.6 MB |