Domestic cooking appliances burning gas - Part 2-2: Rational Use of Energy - Appliances Having Forced-Convection Ovens and/or Grills
Also Known As:
SKU169184711
Published by
Deutsches Institut für Normung
DIN
Publication Date2017-10
Pages CountPages14
Gas-burning home cooking appliances with forced-convection ovens and/or grills are the topic of the DIN EN 30-2-2 standard. Its main goal is to make sure that these gadgets use energy responsibly. The requirements and test methodology that must be used during the type testing phase are specified in the standard. It is significant to remember that this standard only applies to equipment that utilizes the flammable gases listed in EN 301 2:2012 Clause 1. The standard also offers instructions for calculating calorific values using the gross calorific value (Hs) as specified in EN 301 1:2008+A3:2013.
Details
History and complementary documents
History
| Descriptors | Boiling apparatus, Calorific values, CE marking, Convection ovens, Cookers, Cooking appliances, Cooking tables, Domestic, Domestic cooking appliances, Effects, Efficiency, Electric grillers, Energy conservations, Energy consumption, Forced-air ovens, Gas appliances, Gas cookers, Gas stoves, Gas technology, Gaseous, Gas-powered devices, Grill equipment, Grills, Grills (cooking), Heaters, Heating appliances, Household equipment, Instructions for use, Marking, Operational mode, Ovens (cooking appliances), Performance specification, Safety requirements, Specification (approval), Testing, Testing conditions, Type testing, Kocher, Energy economics |
| ICS Codes | 97.040.20 - Cooking ranges, working tables, ovens and similar appliances |
| Language(s) | English + German |
| File Size | 1.4 MB |
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