Refrigerated display cabinets - Part 2: Classification, requirements and test conditions
Also Known As:
SKU171546917
Published by
Deutsches Institut für Normung
DIN
Publication Date2016-03
Pages CountPages96
The refrigerated display cabinets used for marketing and showing food are the topic of the DIN EN ISO 23953-2 standard. It lays down precise specifications for the design, traits, and functionality of these cabinets. The standard outlines test procedures and techniques for determining whether the cabinets adhere to the specifications. The classification of the cabinets, their labeling, and the list of qualities that producers must disclose are also covered.
It's vital to remember that this guideline does not apply to cabinets or refrigerated vending machines that are used for storage or other refrigeration-related functions other than retail. Furthermore, it excludes the choice of items to be put on display in the cabinets.
Details
| Descriptors | Accessories, Adjustments, Air flow, Alarm systems, Ambient temperature, Annealing and strain point, Antifogging, Area, Biological hazards, Calibration, Catering, Checking equipment, Checks, Class of climate, Classification, Classification systems, Cleaning, Closed test rooms, Coldness, Commerce, Commercial, Composition, Compression refrigeration, Condensates, Condensation, Condensing units, Conditions, Connections, Contamination, Contents, Coolants, Cooling, Cooling surfaces, Corrosion resistance, Covers, Cutting, Data, Defrost, Defrosting, Defrosting device, Defrosting tests, De-icing, Density, Design, Determination, Deviations, Dew point, Dimensions, Discharge, Display cabinets, Doors, Draughts, Edge, Efficiency, Electric energy, Electric power systems, Electrical hazards, Electrical safety, Electricity consumption, Energy, Energy consumption, Enthalpy, Erecting (construction operation), Exhibition facilities, Exhibitions, Flammable, Fluidization, Food preservation, Food products, Freezers, Front, Furniture, Generating sets, Glass breakage, Gravity-closing, Guidelines, Gullies, Hands (anatomy), Hard standings, Heat, Household equipment, Hygiene, Impact, Indications, Information, Installation locations, Installations, Instructions, Interior trim, Layout, Lids, Lighting systems, Limits (mathematics), Loading, Locations, Maintenance, Manufacturing, Marking, Mass production, Materials, Mathematical calculations, Measurement, Measuring equipment, Measuring instruments, Measuring techniques, Mechanic, Mechanical hazards, Mechanical properties, Methods, Moisture, Night, Odour control, Odours, Olfactory analysis, Open, Operating instructions, Operation, Operational instructions, Overall dimensions, Performance, Performance testing, Physical, Physical properties, Physical testing, Piles, Pipes, Plant, Power measurement (electric), Pressure, Production, Properties, Protection, Radiant heat, Radiative heat transfer, Rating tests, Ratings, Recommendation, Refrigerated cabinets, Refrigerated display cabinets, Refrigerating capacity, Refrigerating plants, Refrigerating systems, Refrigeration, Refrigerators, Retail trade, Retailing, Rooms, Safety, Seams, Selection, Selling, Specification (approval), Status, Steam, Stiffness, Storage refrigerators, Strength of materials, Surveillance (approval), Taste, Taste tests, Temperature, Temperature class, Temperature measurement, Temperature test, Terminology, Test duration, Test results, Test set-ups, Testing, Testing conditions, Thermal comfort, Thermal insulation, Thermal output, Thermostats, Tolerances (measurement), Toxicity, Trade, Transparencies, User information, Ventilation, Walls, Wear, Weights, Junctions, Tightness, Shock, Compounds, Testing devices, Freedom from holes, Impermeability, Outer surfaces, Spring-actuated, Processes, Self-closing, Variations, Cooling temperature, Impulses, Requirements, Joints, Power measurement, Procedures |
| ICS Codes | 97.130.20 - Commercial refrigerating appliances |
| Language(s) | English |
| File Size | 3.0 MB |
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