Cookware - Ovenware for Use in Traditional Domestic Ovens
Also Known As:
SKU174494386
Published by
Deutsches Institut für Normung
DIN
Publication Date2020-11
Pages CountPages33
The safety and performance specifications for ovenware used in conventional household ovens are outlined in the DIN EN 13834 standard. No matter what material they are composed of or how they were created, every piece of ovenware must adhere to the same standard. It is important to remember that this standard covers ovenware that can be used both inside the oven and on top of the stove.
It's crucial to remember that the standard does not apply to metal pots, disposable utensils, or utensils made specifically for microwave ovens. This standard's goal is to guarantee that ovenware complies with the industry's established requirements for performance and safety when used in conventional residential ovens.
Details
History and complementary documents
History
| Descriptors | Articles, Baking appliances, Ceramics, Cleaning, Coatings, Cookers, Cooking equipment, Cooking vessels, Definitions, Dimensional stability, Domestic, Fittings, Furnaces, General conditions, Handles, Hobs, Hollow-ware, Kitchen utensils, Loading tests, Materials, Metal goods, Ovens (cooking appliances), Ovenware, Properties, Safety of products, Safety requirements, Specification (approval), Strength of materials, Testing, Testing conditions |
| ICS Codes | 97.040.60 - Cookware, cutlery and flatware |
| Language(s) | English |
| File Size | 1.5 MB |
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