Cookware - Domestic cookware for use on top of a stove, cooker, or hob - Part 2: General requirements for ceramic cookware
Also Known As:
SKU191484267
Published by
Deutsches Institut für Normung
DIN
Publication Date2020-03
Pages CountPages21
The general specifications for ceramic cookware intended for household use on top of a stove, cooker, or hob are outlined in the DIN EN 12983-2 standard. This standard's goal is to guarantee the performance and safety of ceramic cookware, including both its capacity to endure heat and its suitability for cooking.
This standard recognizes that some cooking may be done in an oven or on top of the stove and accounts for the many culinary activities that may be carried out on ceramic utensils, such as browning meat. Although this is susceptible to future revision, it does not presently include standards for being suitable for use with induction hobs.
Details
| Descriptors | Articles, Ceramics, Coatings, Cookers, Cooking equipment, Cooking vessels, Definitions, Domestic, Domestic cooking appliances, General conditions, Glass, Glass ceramics, Heat distribution, Hobs, Kitchen utensils, Materials, Performance, Performance requirements, Product information, Safety requirements, Specification (approval), Stoves, Suitability |
| ICS Codes | 97.040.60 - Cookware, cutlery and flatware |
| Language(s) | English + German |
| File Size | 2.1 MB |
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