DIN DIN EN 30-2-2 [EN]

DIN EN 30-2-2 PDF Download

Standard EN
EN DE
DIN EN 30-2-2

Domestic cooking appliances burning gas - Part 2-2: Rational Use of Energy; Appliances Having Forced-Convection Ovens and/or Grills

SKU918529964 Published by Deutsches Institut für Normung DIN Publication Date1999-10 Pages CountPages7

With forced-convection ovens and/or grills, gas-powered home cooking appliances are the focus of the DIN EN 30-2-2 standard. The standard describes the specifications and testing that must be fulfilled by these appliances in order to guarantee their efficient use of energy.

The standard establishes precise criteria and requirements in order to optimize the energy usage of this equipment. It discusses a number of elements that affect energy efficiency, including the size and layout of the oven and grill sections, the use of control systems, and the thermal insulation of the appliances. The standard's tests are designed to assess how well these appliances use energy under various load combinations and operational situations.

Details History and complementary documents History
DescriptorsBoiling apparatus, Calorific values, CE marking, Convection ovens, Cookers, Cooking appliances, Cooking tables, Definitions, Domestic, Domestic cooking appliances, Effects, Efficiency, Electric grillers, Energy conservations, Energy consumption, Forced-air ovens, Gas appliances, Gas cookers, Gas stoves, Gas technology, Gaseous, Gas-powered devices, Grill equipment, Grills, Grills (cooking), Heaters, Heating appliances, Household equipment, Instructions for use, Marking, Operational mode, Ovens (cooking appliances), Performance specification, Safety requirements, Specification (approval), Testing, Testing conditions, Type testing, Kocher, Energy economics
ICS Codes97.040.20 - Cooking ranges, working tables, ovens and similar appliances
Language(s)English
File Size204.8 KB
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