IEC 60335-2-39:2021 PDF Download

A standard called IEC 60335-2-39:2021 focuses on the security requirements for industrial electric multi-purpose frying pans. In non-public settings like commercial kitchens in restaurants, canteens, hospitals, and businesses like bakeries and butcheries, these cooking pans are used to process food for a living. The standard is applicable to electrically powered devices with rated voltages up to 480 V for other devices and 250 V for single-phase devices.

The criteria for pressurized appliances and those with pressurized parts are included in the standard, which also tackles typical hazards related to these kinds of appliances. It also applies to appliances that don't just run on electricity. Deep-fryers, battery-operated devices, appliances used in environments with corrosive or explosive atmospheres, and appliances made specifically for industrial use are all exempt from this rule.

It's crucial to remember that further specifications can be needed for appliances used in automobiles, ships, or airplanes, or as determined by national health authorities, labor protection authorities, water supply authorities, and other similar entities.

The standard's seventh edition, released in 2021, replaces the sixth edition from 2012 and contains technical updates in line with IEC 60335-1:2020. Adjustments and clarifications have been made to a number of clauses, including the conversion of notes into normative text, the relocation of certain instructions, and adjustments to test requirements.

Unless precluded, in which case the most recent edition that does not preclude it is used as the basis for evaluation, this Part 2 standard is to be utilized in conjunction with the most recent edition of IEC 60335-1 and its revisions to assure conformity.