Methods for Measuring the Performance of Electric Warming Plates for Household and Similar Purposes
Also Known As:
The performance characteristics of electric warming plates important to users are fully described in the IEC 60496:1975 standard. The standard describes the agreed-upon techniques for evaluating these qualities.
The objective dimensions of the warming surface are one of the important topics covered in the standard. This covers elements like the heating-up period, the warming surface temperature, the warming plate's capacity to maintain food warmth, and the temperature of the supporting surface. For consumers to assess the efficiency and usefulness of electric warming plates in domestic and comparable applications, certain measurements are essential.
The standard promotes consistency and dependability in evaluating the performance parameters of electric warming plates by creating defined techniques for measuring them. Users can rely on the results produced by these techniques to decide if electric warming plates are appropriate for their particular needs.
| Edition | 1.0 |
| ICS Codes | 97.040.50 - Small kitchen appliances |
| Language(s) | English + French |
| File Size | 757.8 KB |
