AS 1731.5:2003 (R2013) PDF Download

Guidelines for temperature testing in refrigerated display cabinets used for the sale or display of food goods are provided by the AS 1731.5:2003 (R2013) standard. The vocabulary, general mechanical and physical criteria, test conditions, installation, and maintenance of these cabinets are all included in the standard's scope. A user's manual for appropriate use and functioning is also included.

It is crucial to remember that the standard does not apply to food service cabinets, refrigerated vending machines, or cabinets made for catering or other non-retail purposes.

The procedures for determining test package temperatures in chilled display cabinets are the subject of Part 5 of the standard. For conducting temperature testing to make sure that the cabinets maintain the proper temperatures to keep food goods safe and fresh, this section offers comprehensive instructions and methods.