AS 1731.3:2003 (R2013) PDF Download

Guidelines and standards for refrigerated display cabinets used for the sale or exhibition of food goods are provided by the AS 1731.3:2003 (R2013) standard.

The standard specifies broad mechanical and physical requirements for these cabinets as well as definitions of pertinent technical terms. It also includes a user's manual that details test conditions, installation instructions, and suggested maintenance procedures.

It is significant to note that this guideline does not apply to cabinets used in food service, catering, or other comparable retail applications.

The linear dimensions, areas, and volumes for refrigerated display cabinets are defined in Part 3 of AS 1731. To ensure consistency and precision in their construction and use, this section offers instructions on measuring and determining the size and capacity of these cabinets.