ASTM F2144-21 PDF Download
Standard EN Sample
Standard Test Method for Performance of Large Open Vat Fryers
Also Known As:
A method for assessing the energy usage and cooking efficiency of large-vat open, deep-fat fryers is provided by the ASTM F2144-21 standard. Electric and gas fryers of all sizes and types are compatible with this test procedure.
According to the standard, the fryer can be evaluated based on a number of factors, including energy input rate, preheat energy and time, idle energy rate, pilot energy rate (if applicable), energy rate and efficiency for cooking French fries, and capacity for producing French fries. These variables aid in the selection procedure by enabling food service operators to comprehend the energy efficiency and output capability of the fryer.
It's crucial to keep in mind that while this standard offers useful data on energy usage and frying performance, it does not cover all performance factors that should be taken into account when assessing and choosing a fryer. It's important to take into account additional elements, such as maintaining the cooking zone's temperature.
| Descriptors | deep fat fryers, open fat fryers,Energy Consumption,Fryers,Performance Characteristics,Performance Test |
| ICS Codes | 97.040.20 - Cooking ranges, working tables, ovens and similar appliances |
| Language(s) | English |
| File Size | 204.8 KB |
