ASTM F1361-21 PDF Download

A common test procedure used to assess the cooking efficiency and energy usage of open vat fryers is ASTM F1361-21. It gives food service operators a way to choose a fryer based on its energy effectiveness and output capability. A nominal frying medium capacity of no more than 50 lb or a vat size of no more than 18 inches wide are required by the standard, which is applicable to various types and sizes of electric and gas open vat fryers.

The test technique includes the energy input rate, preheat energy and duration, idle energy rate, pilot energy rate, cooking energy rate and efficiency, and production capacity. These are just a few of the fryer assessment factors covered by the test method. In order to control their energy needs, predict preheating times, and choose fryers that meet their food output needs, food service operators need to be aware of these aspects.

It's crucial to remember that this standard does not cover every performance criterion required for assessing and choosing a fryer. This test approach does not account for variables like the effect of a high energy input design on temperature maintenance within the cooking zone.