BS EN 16889:2016 PDF Download
Standard EN Sample
Food Hygiene: Production and Dispense of Hot Beverages from Hot Beverage Appliances. Hygiene Requirements, Migration Test
Also Known As:
A European standard called BS EN 16889:2016 outlines the hygienic criteria for producing and serving hot beverages from hot beverage dispensers. This includes dairy beverages, coffee, tea, and cocoa. The standard is applicable to both industrial and domestic appliances, including self-service models.
The standard outlines general hygienic specifications for the design, components, and functionality of the appliances. This covers the needs for sanitary and expert operation, as well as cleaning, disinfection, and descaling. The standard also specifies migration test standards to make sure that the materials used in the appliances don't contaminate the beverages.
It's significant to note that the criteria for work safety, electrical safety, or performance are not covered by this standard. For appliances used in businesses, different standards like EN 60335-2-15 and EN 60335-2-75 should be used. Methods for evaluating the performance of electric home coffee makers are provided in EN 60661.
| Descriptors | Food manufacturing equipment, Food products, Safety measures, Hygiene, Hazards, Transportation safety |
| ICS Codes | 67.020 - Processes in the food industry 67.260 - Plants and equipment for the food industry 97.040.50 - Small kitchen appliances |
| Language(s) | English |
| ISBN | 978 0 580 90306 9 |
| File Size | 1.7 MB |
