Gas Heated Catering Equipment - Part 2-1: Specific Requirements - Open Burners and Wok Burners
Also Known As:
The construction and operational specifications for atmospheric commercial gas-heated open burners and non-enclosed covered burners are laid out in the DIN EN 203-2-1 standard. It offers test procedures to ensure adherence to these features' requirements as well as rules for safety, energy efficiency, and marking.
This standard must be used in connection with EN 203-1, "Gas heated catering equipment, Part 1: General safety rules," as Part 2-1 amends or supplements certain Part 1 clauses.
With the EN 203-2-1 revision in 2015, new specifications and testing conditions were added. For instance, the test conditions included the addition of a pan and ring with an internal diameter of 600 mm for sampling combustion products. The test for determining combustion under typical conditions was also updated. With these improvements, gas-heating catering equipment is guaranteed to perform safely and effectively.
| Descriptors | Atmospheric, Burners, Catering equipment, Cauldrons, Communal residences, Convection ovens, Cooking appliances, Cooking equipment, Deep fat fryer, Definitions, Effects, Electric forced convention ovens, Energy conservations, Energy consumption, Energy economics, Fuels, Gas appliances, Gas cookers, Gas stoves, Gaseous, Gaseous fuels, Gas-powered devices, Heat load, Heat requirement, Heat-up period, Hot air, Hot air device, Hotplates, Industrial economics, Instantaneous water heaters, Kitchen utensils, Monitoring of exhaust gases, Open, Operational mode, Ovens (cooking appliances), Pans, Performance testing, Pressure, Properties, Safety, Safety engineering, Safety requirements, Saucepans, Specification (approval), Steam baking oven, Structural systems, Testing, Testing conditions, Trade, Utilization of energy, Vapours, Water heaters, Water storage heater, Sockets, Ladles |
| ICS Codes | 97.040.20 - Cooking ranges, working tables, ovens and similar appliances |
| Language(s) | English |
| File Size | 696.3 KB |
