Gas Heated Catering Equipment - Part 2-2: Specific Requirements - Ovens
Also Known As:
The professional gas-heated catering equipment ovens are the subject of the DIN EN 203-2-2 standard. The building, testing, and labeling of these ovens are all covered by the standard. It attempts to guarantee that the ovens adhere to safety regulations and encourage efficient energy consumption.
The standard emphasizes the significance of energy economy and safety in catering equipment as well as the unique requirements that must be addressed for ovens. This covers factors like the ovens' design and construction materials, as well as performance testing protocols to guarantee their safe functioning.
For manufacturers, adherence to this standard is crucial since it guarantees that the gas-heated ovens they produce adhere to the appropriate safety and energy efficiency standards. The standard encourages the prudent use of energy resources while protecting those who use these ovens, such as catering workers, from potential risks.
| Descriptors | Bakeries, Burners, Categories, Catering equipment, Cauldrons, CE marking, Characteristics, Classification, Communal residences, Convection ovens, Cooking appliances, Cooking equipment, Deep fat fryer, Definitions, Design, Designations, Determinations, Effects, Electric forced convention ovens, Energy consumption, Energy economics, Forced-air ovens, Fuels, Gas appliances, Gas cookers, Gas families, Gas stoves, Gaseous, Gaseous fuels, Gas-powered devices, Heat requirement, Heat-up period, Hot air, Hot air device, Hotplates, Instantaneous water heaters, Kitchen utensils, Marking, Mechanical safety, Monitoring of exhaust gases, Multifunctional equipment, Operational mode, Operational tests, Ovens (cooking appliances), Performance testing, Pressure, Properties, Safety, Safety components, Safety engineering, Safety measures, Safety regulations, Safety requirements, Specification (approval), Stability, Steam baking oven, Structural systems, Technical notices, Test gases, Testing, Testing conditions, Trade, Type testing, Utilization of energy, Vapours, Water heaters, Water storage heater, Energy conservations, Bodies |
| ICS Codes | 97.040.20 - Cooking ranges, working tables, ovens and similar appliances |
| Language(s) | English |
| File Size | 245.8 KB |
