Gas Heated Catering Equipment - Part 2-2: Specific Requirements - Ovens
Also Known As:
A document that relates to different kinds of industrial gas-heated ovens used in the catering sector is the DIN EN 203-2-2 standard. This comprises commercial bakery ovens with a single plate or cart, forced air ovens, multi-function ovens, steaming ovens, and pizza ovens.
The standard specifies particular specifications for these ovens while taking into account elements like performance, usefulness, and safety. To ensure their safe and effective operation, it is important that these appliances adhere to specific standards and laws. Both atmospheric and pressurized ovens are covered under the standard.
It's vital to remember that this standard does not cover equipment used on industrial properties or designed for use in industrial processes. It concentrates on ovens used in commercial culinary environments. This could apply to eateries, lodging facilities, and other places that provide foodservice.
| Descriptors | Bakeries, Burners, Categories, Catering equipment, Cauldrons, CE marking, Characteristics, Classification, Communal residences, Convection ovens, Cooking appliances, Cooking equipment, Deep fat fryer, Definitions, Design, Designations, Determinations, Effects, Electric forced convention ovens, Energy consumption, Energy economics, Forced-air ovens, Fuels, Furnaces, Gas appliances, Gas baking oven, Gas cookers, Gas families, Gas furnaces, Gas stoves, Gaseous, Gaseous fuels, Gas-powered devices, Heat requirement, Heat-up period, Hot air, Hot air device, Hotplates, Instantaneous water heaters, Kitchen utensils, Marking, Mechanical safety, Monitoring of exhaust gases, Multifunctional equipment, Operational mode, Operational tests, Ovens (cooking appliances), Performance testing, Pressure, Properties, Safety, Safety components, Safety engineering, Safety measures, Safety regulations, Safety requirements, Specification (approval), Stability, Steam baking oven, Structural systems, Technical notices, Test gases, Testing, Testing conditions, Trade, Type testing, Utilization of energy, Vapours, Water heaters, Water storage heater, Energy conservations, Bodies |
| ICS Codes | 97.040.20 - Cooking ranges, working tables, ovens and similar appliances |
| Language(s) | English |
| File Size | 1.4 MB |
