Gas Heated Catering Equipment - Part 2-2: Specific Requirements - Ovens
Also Known As:
The specifications for commercial gas-heated ovens used in catering operations are outlined in the DIN EN 203-2-2 standard. These ovens can be classified as steaming ovens, forced air ovens, multi-function ovens, natural convection ovens, or trolley- or single-plate bakery ovens. Pizza ovens are under the purview of this standard as well.
According to the specification, the ovens can run under atmospheric or pressure conditions, giving them flexibility for various cooking needs. It's crucial to remember that this regulation does not apply to industrial ovens located in industrial buildings.
Gas-heated catering ovens must additionally adhere to the specific requirements specified in this DIN standard in addition to the requirements stated in the EN 203 1:2019 standard. These specifications are meant to guarantee the performance, functionality, and safety of gas-heated ovens used in commercial catering settings.
| Descriptors | Bakeries, Burners, Categories, Catering equipment, Cauldrons, CE marking, Characteristics, Classification, Communal residences, Convection ovens, Cooking appliances, Cooking equipment, Deep fat fryer, Definitions, Designations, Determinations, Effects, Electric forced convention ovens, Energy consumption, Energy economics, Forced-air ovens, Fuels, Gas appliances, Gas cookers, Gas families, Gas stoves, Gaseous, Gaseous fuels, Gas-powered devices, Heat requirement, Heat-up period, Hot air, Hot air device, Hotplates, Instantaneous water heaters, Kitchen utensils, Marking, Mechanical safety, Monitoring of exhaust gases, Multifunctional equipment, Operational mode, Operational tests, Ovens (cooking appliances), Performance testing, Pressure, Properties, Safety, Safety components, Safety engineering, Safety measures, Safety regulations, Safety requirements, Specification (approval), Stability, Steam baking oven, Structural systems, Technical notices, Test gases, Testing, Testing conditions, Trade, Type testing, Utilization of energy, Vapours, Water heaters, Water storage heater, Energy conservations |
| ICS Codes | 97.040.20 - Cooking ranges, working tables, ovens and similar appliances |
| Language(s) | English + German |
| File Size | 2.2 MB |
