Gas Heated Catering Equipment - Part 2-4: Specific Requirements - Fryers
Also Known As:
Specific specifications and testing methods for gas-fired fryers used in catering equipment are provided by the DIN EN 203-2-4 standard. The specification is a development of DIN EN 203-1, which outlines the main specifications for all gas-heated catering equipment.
This standard's goal is to guarantee the effective and safe operation of gas-fired fryers in commercial kitchen settings. In addition to safety precautions to safeguard operators and prevent accidents, it offers recommendations for the design, manufacture, and operation of fryers.
The standard addresses a number of fryer design elements, including the materials used, how heat is distributed, and insulation. In order to guarantee dependable and constant functioning, it also specifies criteria for controls, valves, and electrical components. In order to guarantee that fryers are installed and operated appropriately, the standard also includes instructions for installation, maintenance, and testing methods.
Manufacturers can build fryers that meet safety and performance standards by adhering to the DIN EN 203-2-4 standard, giving users confidence in their apparatus.
Descriptors | Catering equipment, Cauldrons, CE marking, Communal residences, Convection ovens, Cooking appliances, Cooking equipment, Deep fat fryer, Deep fat fryers, Definitions, Effects, Electric forced convention ovens, Energy consumption, Fuels, Gas cookers, Gas technology, Gaseous, Gaseous fuels, Gas-powered devices, Heat requirement, Heat-up period, Hot air, Hot air device, Hotplates, Instantaneous water heaters, Operational instructions, Operational mode, Ovens (cooking appliances), Performance testing, Pressure, Safety, Specification (approval), Steam baking oven, Structural systems, Testing, Testing conditions, Trade, Utilization of energy, Vapours, Water heaters, Water storage heater |
ICS Codes | 97.040.20 - Cooking ranges, working tables, ovens and similar appliances |
Language(s) | English |
File Size | 225.3 KB |