BS EN 203-2-4:2005 PDF Download
Standard EN Sample
Gas Heated Catering Equipment - Specific Requirements - Fryers
Also Known As:
SKU918147457
Published by
British Standards Institution
BSI
Publication Date2005-11-25
Pages CountPages14
Details
History and complementary documents
History
| Descriptors | Safety measures, Energy consumption, Deep fat fryers, Efficiency, Temperature-rise limit, Safety devices, Test methods, Gas-powered devices, Cooking vessels, Catering equipment, Cooking appliances, Frying, Performance |
| ICS Codes | 97.040.20 - Cooking ranges, working tables, ovens and similar appliances |
| Language(s) | English |
| ISBN | 0 580 46899 2 |
| File Size | 491.5 KB |
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