BS EN 203-2-4:2021 PDF Download
Standard EN Sample
Gas Heated Catering Equipment - Specific Requirements: Fryers
Also Known As:
SKU118172269
Published by
British Standards Institution
BSI
Publication Date2022-01-31
Pages CountPages20
A document that specifies standards for fryers used in the catering business is the BS EN 203-2-4:2021 standard. It is an expansion and modification of the EN 203-1:2021 standard's scope.
The equipment used for heating and frying food in catering establishments, or catering fryers, is covered by the standard. The document outlines the standards for energy efficiency, performance, and safety that these fryers must achieve.
These standards cover things like stability, accessibility for maintenance and cleaning, temperature management, ventilation, ignition systems, and stability. The goal of the standard is to guarantee that fryers used in catering establishments are reliable and consistently work in a safe and effective manner.
Details
History and complementary documents
History
| Descriptors | Safety measures, Energy consumption, Deep fat fryers, Efficiency, Temperature-rise limit, Safety devices, Test methods, Gas-powered devices, Cooking vessels, Catering equipment, Cooking appliances, Frying, Performance |
| ICS Codes | 97.040.20 - Cooking ranges, working tables, ovens and similar appliances |
| Language(s) | English |
| ISBN | 978 0 539 12784 3 |
| File Size | 716.8 KB |
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