BS EN 203-2-2:2006 PDF Download
Standard EN Sample
Gas Heated Catering Equipment - Specific Requirements - Ovens
Also Known As:
SKU911412774
Published by
British Standards Institution
BSI
Publication Date2006-07-31
Pages CountPages18
Details
History and complementary documents
History
| Descriptors | Stability, Efficiency, Combustion, Equipment safety, Testing conditions, Maintenance, Safety measures, Gas-powered devices, Overheating protection, Installation, Cooking appliances, Heat loss, Catering equipment, Energy conservation, Ovens (cooking appliances) |
| ICS Codes | 97.040.20 - Cooking ranges, working tables, ovens and similar appliances |
| Language(s) | English |
| ISBN | 0 580 48905 1 |
| File Size | 532.5 KB |
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