BS EN 203-2-9:2005 PDF Download
Standard EN Sample
Gas Heated Catering Equipment - Specific Requirements - Solid Tops, Warming Plates and Griddles
Also Known As:
SKU157941216
Published by
British Standards Institution
BSI
Publication Date2005-11-25
Pages CountPages10
Details
| Descriptors | Cooking vessels, Grills (cooking), Safety measures, Hotplates (cookers), Cooking appliances, Food warmers, Catering equipment, Gas-powered devices, Test methods, Performance |
| ICS Codes | 97.040.20 - Cooking ranges, working tables, ovens and similar appliances |
| Language(s) | English |
| ISBN | 0 580 46896 8 |
| File Size | 419.8 KB |
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