DIN DIN EN 203-2-9 [EN]

DIN EN 203-2-9 PDF Download

Standard EN
EN DE
DIN EN 203-2-9

Gas Heated Catering Equipment - Part 2-9 Specific Requirements - Solid Tops, Warming Plates and Griddles

SKU137969542 Published by Deutsches Institut für Normung DIN Publication Date2006-02 Pages CountPages9

The technical specifications for gas-heated catering equipment, in particular solid tops, warming plates, and griddles, are laid forth in the DIN EN 203-2-9 standard. This standard ensures that certain catering appliances satisfy the appropriate quality standards by focusing on their functioning and safety aspects.

To guarantee that these appliances are in conformity with safety laws, the standard specifies the testing processes they must go through. It covers a number of topics, including gas supply, ignition mechanisms, heat transfer, and temperature regulation. The goal is to make sure that these appliances can deliver dependable and consistent heat for warming or cooking.

The DIN EN 203-2-9 standard addresses safety issues in addition to functionality. It specifies the needs for ventilation, temperature caps, and flame failure devices. As a result, there is less chance of mishaps or fire threats in catering contexts, and the appliance functions safely.

Details
DescriptorsCatering equipment, Cauldrons, CE marking, Commercial, Communal residences, Convection ovens, Cooking appliances, Cooking equipment, Deep fat fryer, Definitions, Effects, Electric appliances, Electric forced convention ovens, Energy conservations, Energy consumption, Energy economics, Food warmers, Fuels, Gas cookers, Gaseous, Gaseous fuels, Gas-fired, Gas-powered devices, Griddle grills, Heat requirement, Heat-up period, Hot air, Hot air device, Hotplates, Industrial economics, Instantaneous water heaters, Kitchen utensils, Operational mode, Ovens (cooking appliances), Performance testing, Pressure, Safety, Safety engineering, Safety requirements, Specification (approval), Steam baking oven, Structural systems, Testing, Testing conditions, Trade, Utilization of energy, Vapours, Warming plates, Water heaters, Water storage heater
ICS Codes97.040.20 - Cooking ranges, working tables, ovens and similar appliances
Language(s)English
File Size163.8 KB
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