BS EN 203-2-11:2006 PDF Download
Standard EN Sample
Gas Heated Catering Equipment - Specific Requirements - Pasta Cookers
Also Known As:
SKU142433642
Published by
British Standards Institution
BSI
Publication Date2006-07-31
Pages CountPages12
Details
| Descriptors | Cookers, Pasta, Maintenance, Efficiency, Cooking appliances, Installation, Equipment safety, Marking, Accident prevention, Gas-powered devices, Catering equipment, Safety measures, Testing conditions, Stability, Energy conservation |
| ICS Codes | 97.040.20 - Cooking ranges, working tables, ovens and similar appliances |
| Language(s) | English |
| ISBN | 0 580 48906 X |
| File Size | 419.8 KB |
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