DIN DIN EN 203-2-11 [EN]

DIN EN 203-2-11 PDF Download

Standard EN Sample
EN DE
DIN EN 203-2-11 Sample

Gas Heated Catering Equipment - Part 2-11: Specific Requirements - Pasta Cookers

SKU144182482 Published by Deutsches Institut für Normung DIN Publication Date2006-09 Pages CountPages11

For pasta cookers in particular, the DIN EN 203-2-11 standard specifies precise specifications for gas-heated catering equipment. It is covered under the more comprehensive DIN EN 203-1 standard, which also addresses specifications and testing for gas-fired catering equipment.

The standard specifies the requirements that pasta cookers must fulfill in order to guarantee their performance, dependability, and safety. In addition to operational needs like temperature control and heat distribution, these criteria may include design requirements like the size and configuration of the cooker.

Additionally, the standard probably includes safety issues including gas leak prevention, appropriate ventilation, and overheating protection. It might also offer instructions on how to install the pasta cookers and how to maintain them so that they continue to be safe and work properly.

Details
DescriptorsCanteen kitchen, Catering equipment, Cauldrons, CE marking, Communal residences, Convection ovens, Cooking appliances, Cooking equipment, Cooking vessels, Deep fat fryer, Definitions, Design, Effects, Electric forced convention ovens, Energy consumption, Energy economics, Equipment safety, Fuels, Gas cookers, Gas stoves, Gaseous, Gaseous fuels, Gas-powered devices, Heat requirement, Heat-up period, Hot air, Hot air device, Hotplates, Inspection, Installation instructions, Installations, Instantaneous water heaters, Instructions for use, Kitchen utensils, Kitchens, Marking, Nameplates, Noodle cookers, Operational instructions, Operational mode, Ovens (cooking appliances), Pasta, Performance testing, Pressure, Safety, Safety engineering, Safety requirements, Specification (approval), Steam baking oven, Testing, Testing conditions, Trade, Utilization of energy, Vapours, Water heaters, Water storage heater, Energy conservations
ICS Codes97.040.20 - Cooking ranges, working tables, ovens and similar appliances
Language(s)English
File Size235.5 KB
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