BS EN 203-3:2009 PDF Download

A standard called BS EN 203-3:2009 concentrates on the hygienic features of gas-heated catering equipment. Appliances covered by EN 203-1:2005 and the associated Part 2 are affected. To reduce the danger of contamination and avoid the consumption of tainted food, this standard seeks to ensure that the materials and parts in these appliances that come into contact with food adhere to a set of strict specifications.

The standard seeks to eliminate or reduce the possibility of infection, disease, or harm associated with eating food prepared using these appliances. It establishes criteria to make sure that the components and parts that come into contact with food adhere to a set of hygienic standards. This includes defining the kinds of materials that may be employed, such as stainless steel, which is stain- and corrosion-resistant and easy to clean.