BS EN ISO 8442-5:2004 PDF Download
Standard EN Sample
Materials and articles in contact with foodstuffs. Cutlery and holloware. Specification for sharpness and edge retention test of cutlery
Also Known As:
SKU111226284
Published by
British Standards Institution
BSI
Publication Date2005-01-24
Pages CountPages18
Details
| Descriptors | Sharp, Kitchen knives, Catering equipment, Edge, Cutlery, Cutting, Kitchen utensils, Blades, Hollow-ware, Tableware, Performance testing, Materials in contact with food, Table knives |
| ICS Codes | 67.250 - Materials and articles in contact with foodstuffs 97.040.60 - Cookware, cutlery and flatware |
| Language(s) | English |
| ISBN | 0 580 45309 X |
| File Size | 450.6 KB |
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