BS EN ISO 8442-1:1998 PDF Download
Standard EN Sample
Materials and Articles in Contact with Foodstuffs. Cutlery and Table Holloware. Requirements for Cutlery for the Preparation of Food
Also Known As:
SKU132732971
Published by
British Standards Institution
BSI
Publication Date1998-02-15
Pages CountPages18
Details
| Descriptors | Materials in contact with food, Cutlery, Kitchen utensils, Catering equipment, Household equipment, Tableware, Hollow-ware, Kitchen knives, Spatulas, Pallet knives (kitchen utensils), Forks (cutlery), Commercial, Steels, Grades (quality), Handles, Defects, Sterilization (hygiene), Blades, Torque, Torsion testing, Performance, Pull-out tests, Mechanical testing, Testing conditions, Hardness, Drop tests, Plastics, Performance testing, Cracking, Immersion tests (corrosion), Marking, Labels, Strength of materials, Deformation, Bend testing, Test equipment, Deflection tests |
| ICS Codes | 67.250 - Materials and articles in contact with foodstuffs 97.040.60 - Cookware, cutlery and flatware |
| Language(s) | English |
| ISBN | 0 580 28815 3 |
| File Size | 317.4 KB |
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