BS EN 60619:1993 PDF Download
Standard EN Sample
Electrically operated food preparation appliances: Methods for measuring the performance
Also Known As: IEC 60619:1993
A standard known as BS EN 60619:1993 outlines test procedures for evaluating the performance of electrically powered food preparation equipment. The standard seeks to give instructions for conducting tests to identify the tasks that domestic appliances are capable of doing and to assess the outcomes of these tests.
The standard contains a number of test procedures that can be utilized to gauge various elements of appliance performance. These techniques can be used to measure a variety of parameters, including power consumption, motor performance, cutting efficiency, and noise level. The performance of food preparation appliances may be consistently and impartially evaluated thanks to BS EN 60619's established test procedures.
The standard places a strong emphasis on the value of precise measurements and offers recommendations for assessing test findings. This makes sure that, using the prescribed techniques, the effectiveness of food preparation appliances can be reliably and consistently evaluated. Manufacturers, testing facilities, and regulatory authorities can utilize this standard to make sure appliances can be used safely and effectively in homes and meet specified performance requirements.
| Descriptors | Food preparation equipment, Household equipment, Food mixers, Coffee grinders, Catering equipment, Test equipment, Food slicers, Food choppers, Performance testing, Food graters, Electrical household appliances, Juice extractors, Electrically-operated devices, Testing conditions |
| ICS Codes | 97.040.50 - Small kitchen appliances |
| Language(s) | English |
| ISBN | 0 580 22184 9 |
| File Size | 481.3 KB |
