Electrically Operated Food Preparation Appliances - Methods for Measuring the Performance
Also Known As:
SKU192467438
Published by
International Electrotechnical Commission
IEC
Publication Date1993-02-15
Pages CountPages56
Appliances used in homes for electrically powered food preparation must comply with the IEC 60619:1993 standard. The standard specifies test procedures for evaluating the various tasks that these appliances are capable of carrying out, with an emphasis on user-relevant features. It also offers recommendations for assessing the test outcomes attained from these measurements. The content also includes any revisions to the standard made prior to July 1993.
Overall, this standard acts as a thorough reference for producers and users of electric food preparation appliances, ensuring that the performance of these appliances can be precisely monitored and assessed in accordance with accepted test procedures.
Details
Edition | 2.0 |
ICS Codes | 97.040.50 - Small kitchen appliances |
Language(s) | English + French |
File Size | 2.0 MB |
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