Amendment 2 - Electrically Operated Food Preparation Appliances - Methods for Measuring the Performance
Also Known As:
SKU916664939
Published by
International Electrotechnical Commission
IEC
Publication Date2004-06-23
Pages CountPages75
The standard for electrically driven food preparation equipment is IEC 60619:1993/AMD2:2004. The amendment's goal is to offer techniques for evaluating how well these appliances function. In order to test several aspects of their performance, such as power consumption, efficiency, and energy efficiency, norms and processes must be established.
The standard offers a framework for testing food preparation equipment to make sure it complies with predetermined performance criteria. The addendum details the testing techniques, equipment, and measuring tools that must be employed. Additionally, it offers instructions on how to gather, examine, and report test data.
Details
| Edition | 2.0 |
| ICS Codes | 97.040.50 - Small kitchen appliances |
| Language(s) | English + French |
| File Size | 3.1 MB |
Purchase
Right after completing the purchase process, you will immediately get a digital copy of this amendment which is:
Not Locked
Printable
Multi-User
$
5.00
