BS EN 60335-2-90:2006+A1:2010 PDF Download
Standard EN SampleHousehold and similar electrical appliances. Safety. Particular requirements for commercial microwave ovens
Also Known As:
BS EN 60335-2-90:2006+A1:2010 is a standard with the title "Household and similar electrical appliances—Safety—Particular requirements for commercial microwave ovens." For usage in diverse non-domestic situations, this standard specifies certain safety standards for commercial microwave ovens. It is significant to remember that this standard is an update to the initial version from 2006, with Amendment 1 appearing in 2010.
This standard's goal is to ensure that commercial microwave ovens are used safely and correctly. It lays out certain technical standards that producers must satisfy to ensure the security of their products. This covers standards for building, mechanical and electrical performance, insulation, temperature regulation, and safety against electric shock and fire risks.
The standard also offers information on testing and divides appliances into various groups according to their nature and intended usage. The objective is to give manufacturers, testing facilities, and national committees a direction so they can make sure commercial microwave ovens adhere to the required safety requirements.
Descriptors | Electrical household appliances, Cooking appliances, Electrical safety, Protected electrical equipment, Microwave ovens, Safety measures, Commercial, Catering equipment, Household equipment, Rated voltage |
ICS Codes | 97.040.20 - Cooking ranges, working tables, ovens and similar appliances |
Language(s) | English |
ISBN | 978 0 580 64201 2 |
File Size | 1.8 MB |