Cookware - Ovenware for Use in Traditional Domestic Ovens
Also Known As:
SKU912663147
Published by
Deutsches Institut für Normung
DIN
Publication Date2019-10
Pages CountPages59
The safety and performance specifications for ovenware used in conventional household ovens are described in the DIN EN 13834 standard. All ovenware varieties must adhere to this standard, regardless of the type of material or manufacturing process employed. Additionally, it applies to items made to be used in ovens and on top of stoves.
It's crucial to remember that this guideline does not apply to metal pots, single-use goods, disposable ovenware, or ovenware created specifically for use in a microwave. The aim of DIN EN 13834 is to guarantee that consumer safety and performance requirements are met by ovenware used in household ovens.
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History and complementary documents
History
| Descriptors | Articles, Baking appliances, Ceramics, Cleaning, Coatings, Cookers, Cooking equipment, Cooking vessels, Definitions, Dimensional stability, Domestic, Fittings, Furnaces, Handles, Hobs, Hollow-ware, Kitchen utensils, Loading tests, Materials, Metal goods, Ovens (cooking appliances), Ovenware, Properties, Safety requirements, Specification (approval), Strength of materials, Testing, Testing conditions |
| ICS Codes | 97.040.60 - Cookware, cutlery and flatware |
| Language(s) | English + German |
| File Size | 2.6 MB |
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