ISO 3055:2021 PDF Download

A standard called ISO 3055:2021 specifies the sizes of numerous pieces of kitchen equipment. The height, width, and depth of kitchen units and worktops are specifically mentioned. The standard also specifies the amount of room needed to accommodate kitchen appliances such as refrigerators, ovens, and sink units. It seeks to offer a manual for ensuring compatibility and synchronization between various kitchen appliances.

It is crucial to remember that this guideline does not apply to customized kitchens because it places more emphasis on uniform proportions than on unique designs. Also notably excluded from the guideline are kitchens used for business, like those in hotels, restaurants, and hospitals. This mirrors the standard's intended range of use, which largely concerns kitchen layouts in private residences.