Kitchen Equipment - Coordinating Sizes
Also Known As:
SKU912714445
Published by
International Organization for Standardization
ISO
Publication Date1985-05
Pages CountPages20
The comprehensive ISO 3055:1985 standard specifies the sizes of different pieces of kitchen equipment used in residential buildings. It includes several different things, including cupboards, worktops, sink units, and appliances. The standard also contains Annex A, which offers precise measurements for hot and cold water, waste and gas pipes, and appliance-specific zones in kitchen cabinets and other items. The recommended sizes encourage effective design and installation in domestic kitchens by ensuring adequate coordination and compatibility between various pieces of kitchen equipment.
Details
History and complementary documents
History
| Edition | 2 |
| ICS Codes | 97.040.01 - Kitchen equipment in general |
| Language(s) | English |
| File Size | 1.9 MB |
Purchase
Right after completing the purchase process, you will immediately get a digital copy of this standard which is:
Not Locked
Printable
Multi-User
$
23.50
