ISO 1992-3:1973 PDF Download
Standard EN
Commercial refrigerated cabinets - Methods of Test - Part 3: Temperature Test
Also Known As:
SKU181629274
Published by
International Organization for Standardization
ISO
Publication Date1973-12
Pages CountPages8
The processes for checking the temperature in commercial refrigerators intended for the storage and display of food goods are outlined in the ISO 1992-3:1973 standard. The M-package, a special test package that includes a temperature sensor for precise readings, is to be used, according to the standard.
The standard offers directions on how to load the refrigerated cabinet, offers suggestions for running the cabinet to stabilize its performance, and offers instructions on how to determine how long the test should last.
Details
| Edition | 1 |
| ICS Codes | 97.130.20 - Commercial refrigerating appliances |
| Language(s) | English |
| File Size | 276.5 KB |
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