Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 1: Requirements for cutlery for the preparation of food
Also Known As:
SKU181796825
Published by
International Organization for Standardization
ISO
Publication Date1997-12
Pages CountPages26
Details
| Edition | 1 |
| ICS Codes | 67.250 - Materials and articles in contact with foodstuffs 97.040.60 - Cookware, cutlery and flatware |
| Language(s) | English |
| File Size | 184.3 KB |
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