Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 1: Requirements for cutlery for the preparation of food
Also Known As:
The goal of the DIN EN ISO 8442-1 standard is to guarantee the compatibility and safety of products and materials that come into contact with food. It specifically refers to table hollowware and cutlery used in meal preparation. The standard specifies the conditions that cutlery must fulfill in order to prove that it is appropriate for use with food.
This standard covers a wide range of topics, including the components used to make cutlery, the performance specifications, and the test procedures needed to determine conformance. It underlines the requirement for substances that do not endanger health or contaminate food. The standard specifies requirements for elements such as chemical composition, resistance to corrosion, and general durability.
| Descriptors | Corrosion-resistant materials, Cutlery, Cutting device, Cutting tools, Cutting work, Definitions, Food manufacturing processes, Food preparation equipment, Food products, Forks (cutlery), Holloware, Hollow-ware, Knives, Materials, Metals, Preparation, Processing, Specification, Specification (approval), Table holloware, Tableware, Testing, Use, Clevisses, Fork ends |
| ICS Codes | 67.250 - Materials and articles in contact with foodstuffs 97.040.60 - Cookware, cutlery and flatware |
| Language(s) | English |
| File Size | 4.8 MB |
