Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 7: Requirements for table cutlery made of silver, other precious metals, and their alloys
Also Known As:
The criteria for tableware made of silver, other precious metals, and their alloys are the focus of the DIN EN ISO 8442-7 standard. This comprises a variety of cutlery, including ladles, forks, spoons, carving sets, and other similar items. Knives with stainless steel blades are also included.
The standard outlines the material and performance specifications that various kinds of cutlery must satisfy in order to be approved for use with food. By doing this, you can be confident that the silverware is secure and won't endanger your health when you use it to eat or serve meals.
The standard assists producers in producing table cutlery that complies with the necessary requirements for quality, durability, and safety by outlining the materials and performance requirements. This makes sure that consumers may use these kinds of cutlery with confidence and without worrying about the materials or how they might affect the safety of food.
| Descriptors | Alloys, Articles, Cutlery, Definitions, Flat ware, Food products, Foodstuff, Hollow-ware, Knife section, Marking, Materials, Materials in contact with food, Materials specification, Noble metals, Objects, Performance, Silver, Silver-coated, Specification (approval), Table holloware |
| ICS Codes | 67.250 - Materials and articles in contact with foodstuffs 97.040.60 - Cookware, cutlery and flatware |
| Language(s) | English |
| File Size | 389.1 KB |
