Materials and Articles in Contact with Foodstuffs - Cutlery and Table Holloware - Part 2: Requirements for Stainless Steel and Silver-Plated Cutlery
Also Known As:
The title of the DIN EN ISO 8442-2 standard is "Materials and Articles in Contact with Foodstuffs: Cutlery and Table Holloware, Part 2: Requirements for Stainless Steel and Silver-Plated Cutlery." Forks, knives, spoons, carving sets, ladles, children's cutlery, and other serving pieces are all included in this standard's list of specifications, performance requirements, and test procedures. Cutlery constructed of stainless steel and silver-plated materials, such as nickel-silver or silver-plated stainless steel, are the main subjects of this article. The standard seeks to ensure that these materials and items are risk-free in terms of their impact on public health and safety and are appropriate for contact with food. It offers rules to producers so they may provide high-quality, dependable, and safe flatware for use in dining and food service settings.
| Descriptors | Corrosion-resistant materials, Cutlery, Cutting device, Cutting tools, Cutting work, Definitions, Flat ware, Food manufacturing processes, Food preparation equipment, Food products, Holloware, Hollow-ware, Materials, Metals, Preparation, Processing, Rustless, Silver-coated, Specification, Specification (approval), Stainless steels, Steels, Table holloware, Tableware, Testing, Use |
| ICS Codes | 67.250 - Materials and articles in contact with foodstuffs 97.040.60 - Cookware, cutlery and flatware |
| Language(s) | English |
| File Size | 9.7 MB |
