Materials and Articles in Contact with Foodstuffs - Cutlery and Table Holloware - Part 9: Requirements for Ceramic Knives
Also Known As:
SKU114715749
Published by
Deutsches Institut für Normung
DIN
Publication Date2018-09
Pages CountPages17
The standard DIN EN ISO 8442-9 focuses on the components and items that come into contact with food, particularly cutlery and table hollowware. The requirements for ceramic knives are fully described in Part 9 of this standard.
In order to be suitable for use in food preparation, ceramic knives must comply with the material and performance specifications outlined in this standard. Additionally, it offers test procedures to guarantee adherence to these specifications.
The fundamental goal of DIN EN ISO 8442-9 is to guarantee the safety and superiority of ceramic knives used in food preparation. By employing subpar or dangerous ceramics in contact with food, it tries to save customers from potential health concerns.
Details
| Descriptors | Articles, Blades, Ceramics, Cutlery, Cutting device, Cutting edge, Cutting tools, Cutting work, Definitions, Edge, Fitness for purpose, Flat ware, Food manufacturing processes, Food preparation equipment, Food products, Foodstuff, Hollow-ware, Knives, Marking, Materials, Materials specification, Preparation, Processing, Rating tests, Resistance, Sharpness, Specification, Specification (approval), Table holloware, Tableware, Testing, Testing conditions, Use |
| ICS Codes | 67.250 - Materials and articles in contact with foodstuffs 97.040.60 - Cookware, cutlery and flatware |
| Language(s) | English |
| File Size | 2.4 MB |
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