Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives
Also Known As:
A standard called ISO 8442-9:2018 focuses on ceramic knives that are employed in food preparation. This standard's objectives include outlining the material and performance specifications for ceramic blades as well as offering a test procedure to gauge conformity.
The purpose of this standard is to ensure the safety and functionality of ceramic knives used in contact with food. It places a focus on elements including robustness, resistance to corrosion, and substance migration into food, as well as general hygiene.
The quality and security of ceramic knives, which in turn contribute to the security of the food being prepared with these knives, are maintained to a high standard by ISO 8442-9:2018. It offers instructions for manufacturers to follow and for testing organizations to evaluate and validate ceramic knives in accordance with the necessary specifications.
| Edition | 1 |
| ICS Codes | 67.250 - Materials and articles in contact with foodstuffs 97.040.60 - Cookware, cutlery and flatware |
| Language(s) | English |
| File Size | 399.4 KB |
