BS EN 60350-2:2018 PDF Download
Standard EN Sample
Household Electric Cooking Appliances: Hobs - Methods for Measuring Performance
Also Known As:
A standard known as BS EN 60350-2:2018 outlines techniques for evaluating the performance of home electric hobs. The standard is applicable to hobs that are integrated into a cooking range as well as those that are made to be set up on a work surface.
It is important to remember that this guideline does not include portable appliances used for grilling, cooking, or other comparable tasks. The key hob performance parameters that are of interest to users are defined in the text, along with measurement techniques for each. It does not, however, provide a performance categorization or rating.
The standard also contains a notice warning that some of the tests provided may not be repeatable across other laboratories and are only meant to be used for comparison testing. The standard does not address safety regulations, which are covered by other standards like IEC 60335-2-6 and IEC 60335-2-9, according to another notice.
| Descriptors | Cleaning, Degree of cooking, Heating, Performance testing, Electrical equipment, Grills (cooking), Hobs, Electrically-operated devices, Dimensional measurement, Household equipment, Energy consumption, Cookers, Electrical household appliances, Temperature controllers, Ovens (cooking appliances), Cooking appliances, Cooker rings, Colour, Dimensions, Electricity consumption, Temperature control, Labels |
| ICS Codes | 97.040.20 - Cooking ranges, working tables, ovens and similar appliances |
| Language(s) | English |
| ISBN | 978 0 580 87362 1 |
| File Size | 2.6 MB |
