BS 3705:1972 PDF Download
Standard EN Sample
Recommendations for Provision of Space for Domestic Kitchen Equipment
Also Known As:
A standard called BS 3705:1972 offers suggestions for allocating room for home kitchen appliances. It provides direction on general kitchen planning ideas, such as the necessities, services, and things for which space should be allotted. For numerous kitchen components, the standard provides dimensionally matched sizes.
Planners and designers of kitchens can make sure that essential kitchen services and equipment have enough room by adhering to the guidelines in this standard. This covers both storage options like cupboards and drawers as well as equipment like refrigerators, ovens, and dishwashers.
The standard provides instructions for the proper allocation of space based on the dimensions of various equipment and services in order to maximize functionality and efficiency in home kitchens. This makes it possible for the kitchen to function efficiently and with a seamless workflow by ensuring that kitchen layouts are well-designed and can fit the appropriate equipment.
| Descriptors | Kitchens, Kitchen furniture, Catering equipment, Space planning and design, Storage furniture, Shelving, Domestic, Size, Dimensions, Ventilation, Drawers |
| ICS Codes | 97.040.01 - Kitchen equipment in general |
| Language(s) | English |
| ISBN | 0 580 07240 1 |
| File Size | 235.5 KB |
