Household and Similar Electrical Appliances - Safety - Part 2-13: Particular Requirements for Deep Fat Fryers, Frying Pans, and Similar Appliances
Also Known As:
IEC Standard 60335-2-13 was adopted as the CAN/CSA-E60335-2-13:13 (R2018) standard. The safety standards for electric deep-fat fryers, frying pans, woks, and other oil-using kitchen appliances are covered by this standard. It can be used for domestic use and other similar uses with a rated voltage of no more than 250 V.
The standard includes both common domestic appliances and those employed by laypeople in light commercial and agricultural situations. However, this standard does not apply to equipment designed for professional use in commercial food processing. The standard intends to address frequent risks connected to these appliances that could be experienced by anyone inside and outside of the home.
It's crucial to remember that the standard does not take into account people, especially kids, who could have physical, sensory, or mental impairments that prevent them from using the appliance safely without supervision or guidance. Additionally, it does not directly address kids using the appliance.
The standard recognizes that in some countries, national health authorities, labor protection agencies, and other similar authorities may define extra standards for appliances used in automobiles, ships, or aircraft.
Last but not least, the standard makes it clear that it does not apply to commercial deep-fat fryers, commercial multi-purpose frying pans, or appliances made for use in environments with unique requirements, including corrosive or explosive atmospheres.
| Edition | 3 |
| Language(s) | English |
| File Size | 1.9 MB |
