ISO 1992-1:1974 PDF Download

The definitions and procedures for figuring out the linear dimensions, areas, and volumes of commercial refrigeration cabinets are detailed in ISO 1992-1:1974. The requirement specifically covers refrigerator cabinets that are used for promoting and selling food items. It takes the place of an older 1971 ISO proposal.

When calculating the linear dimensions, areas, and volumes of these refrigerated cabinets, the standard specifies the measurement methods and language that must be used. The goal is to guarantee the cabinets' measurements, which are crucial for engineering and manufacturing, are accurate and consistent.

The quality assurance and manufacturing procedures for commercial refrigeration cabinets heavily rely on ISO 1992-1:1974. The standard encourages consistency and makes it easier for dependable product performance by defining defined techniques for determining dimensions and quantities.