AS/NZS 60335.2.58:2015 (IEC TEXT) PDF Download

The safety of commercial electric dishwashing machines is the main goal of the AS/NZS 60335.2.58:2015 (IEC TEXT) standard. Instead of being used in homes, these devices are intended for use in business spaces like restaurants or catering establishments. The standard is applicable to dishwashing equipment that is used to clean silverware, glasses, plates, and other similar objects.

Both electric dishwashing machines with capabilities for heating or drying the water and those without such facilities are covered by the standard. It outlines the necessary safety precautions for these devices, taking into account elements like the rated voltage, which shouldn't be more than 480 V for other appliances and 250 V for single-phase appliances connected between one phase and neutral.

The AS/NZS 60335.2.58 standard, which contains this standard's precise text, is based on the worldwide IEC 60335-2-58 standard. This guarantees that commercial electric dishwashing machine safety standards are uniform around the world, enabling manufacturers and consumers to rely on a standardized set of safety recommendations.